"It must have been a dream," thought author Sherry Monahan when she discovered Wyatt Earp, Doc Holliday or Wild Bill Hickock were eating oysters and Salmon Baked a la Richelieu in the old west.

It’s true, even though these men, and many others were pioneers in the wild west, it was during the Victorian era. During that glorious time, fresh oysters and classic French cuisine were “bon ton and tony.” Just because one was out west didn’t mean one had to do without! Straight shots of whiskey were not the norm in most towns either. Fancy drinks including whiskey toddies and mint juleps were among the most popular. These are just some of the remarkable truths about the old west. 

One thing most people forget is that the Victorian era happened at the same time as when people were moving and living in the wild west. Yes, most rural towns and camps didn’t have fancy social parties, but if there were women and children living there, certain proprieties would have been kept. Just because these pioneers chose to leave their comfortable Eastern surroundings, didn’t mean they abandoned their good social graces. Denver, San Francisco, Dodge City, and even Tombstone Arizona, had a social class and all the Victorian virtues that went along with it.

Ms. Monahan’s passion for the old west and love of the Victorian era are seen throughout her books, TV appearances, speeches, and other writings.

Sherry’s books include popular food and drinks of the time, plus the top saloon games. You’ll discover data on silver mines, tobacco, alcohol, games, and other vices during this era. You can also read first-hand accounts from pioneers who lived during this exciting time.